Morgan et Julie Truchetet

A very fruity nose, with notes of blackberry compote and a hint of sweet spices. The palate is dense and complex, with beautiful tannic structure (perfect for food pairings), very enticing length, and a fruity, mineralesque finish.

A nose with notes of red fruits and redcurrants, with hints of spice and leather. The palate boasts remarkable length and elegance, a beautifully harmonious expression of this grape variety. A supple and gentle wine that expresses its terroir.

A nose with notes of candied pear, floral aromas and a hint of honey... Palate: what freshness, what beautiful minerality, what lovely length! Topped off with a salty finish.

In the vigneron’s words: "A period of maceration on the skins gives the wine structure and additional texture, making it more vinous. A precise nose with notes of pear, and a palate with beautiful freshness and vivacity".

On notes of small red berries, raspberry jam, floral touch... It's fruity, it's fun, it's ready to drink!!! To be served slightly chilled, says Morgan!

A very expressive nose of small red berries and beautiful floral aromas. A rich and concentrated palate, structured and juicy, with fine red fruit flavours. A magnificent wine offering a pure expression of its terroir.

A nose with notes of red fruits and redcurrants, with hints of spice and leather. The palate boasts remarkable length and elegance, a beautifully harmonious expression of this grape variety. A supple and gentle wine that expresses its terroir.

A Pinot with a great deal of finesse, a nose of red fruits, flowers and a hint of undergrowth... The palate is supple and silky, with very elegant tannins that never overpower the fruit. A wine the vigneron insists you try with red meat!

A very fruity nose, with notes of blackberry compote and a hint of sweet spices. The palate is dense and complex, with beautiful tannic structure (perfect for food pairings), very enticing length, and a fruity, mineralesque finish.

A racy, wild, "brambly" nose, with explosive notes of blackcurrant buds. The palate is velvety, with supple tannins. A structured wine, both full and ethereal. Morgan's advice: enjoy it with red meat, pigeon stuffed with grapes, or a filet mignon of glazed pork.

A nose of red and black fruits, with notes of rose buds and musk... A concentration of all the characteristic aromas of the Gevrey terroirs, this is a full-bodied, robust wine with supple tannins. Enjoy it with some Burgundy jambon persillé ham terrine, or with mature cheeses.

All the charm of Chambolle in a glass. A fine, elegant and delicate nose, marked by the great freshness of the fruit. The palate is suave and silky. Morgan's advice: enjoy it with poultry, parsley-seasoned meats, or a cheese platter.

In the vigneron’s words: "A lovely, expressive nose, boasting beautiful aromas of small red fruits. The mid-palate is fresh and ethereal, with mineral notes that reveal the terroir’s chalky character, this wine is at once full-bodied, juicy and precise."

Beautiful nose in which you recognize the mastery and elegance of the Truchetets, complexity carried by orchard fruits, white peach, floral hint. The palate is round, voluminous, traceable minerality, long and fruity finish.

A nose of white fruits and citrus fruits, with mineral notes. The palate is round, velvety and creamy, with incredible texture and beautiful substance balanced by great freshness. The standout favourite from our tasting.

A nose of fresh black fruits, blackberry, and Szechuan pepper... Perfectly balanced and extremely smooth on the palate, beautiful structure with fine tannins and lovely length. Excellent value for your money!

Beautiful complexity for this cuvée that is ont of our favorites, carried by notes of red fruits and in particular cherry, then spices, rose, vanilla, subtle leather touch... Long and elegant palate, lovely harmony on this grape variety that reflects its terroir. High-class.

A Pinot with a great deal of finesse, a nose of red fruits, flowers and a hint of undergrowth... The palate is supple and silky, with very elegant tannins that never overpower the fruit. A wine the vigneron insists you try with red meat!

Nose carried by notes of cherry and candied red fruits, mineral backbone, slender and long palate, the tannins are the perfect vehicle for the fruit, finish on a hint of smoke, it is exactly what we expect of the appellation. Congratulations Truchetets!

In the vigneron’s words: "A lovely, expressive nose, boasting beautiful aromas of small red fruits. The mid-palate is fresh and ethereal, with mineral notes that reveal the terroir’s chalky character, this wine is at once full-bodied, juicy and precise."

A nose of red and black fruits, with notes of rose buds and musk... A concentration of all the characteristic aromas of the Gevrey terroirs, this is a full-bodied, robust wine with supple tannins. Enjoy it with some Burgundy jambon persillé ham terrine, or with mature cheeses.

A very fruity nose, with notes of blackberry compote and a hint of sweet spices. The palate is dense and complex, with beautiful tannic structure (perfect for food pairings), very enticing length, and a fruity, mineralesque finish.

All the charm of Chambolle in a glass. A fine, elegant and delicate nose, marked by the great freshness of the fruit. The palate is suave and silky. Morgan's advice: enjoy it with poultry, parsley-seasoned meats, or a cheese platter.

A few words from the winegrowers: "A racy nose, with aromas of black fruits. Rich, silky, complex and racy palate. The finish is long. Wine to lay down to be enjoyed with a steak of beef, lamb, stews, game, rib steak but also with cheeses". What else??!