Jonathan Purcell is a young Californian winemaker full of talent. His father introduced him to the pleasures of wine at an early age, by having him taste Burgundies from the ’40s and ’50s. The aromas of those elixirs marked him for life. By the age of 15 he’d already decided that “when he grows up” he too would make wine. After working his first harvests in Australia, South Africa and the Napa Valley, Jon headed to Beaune in 2012 to study winegrowing and production, finding himself in the same class as Camille Lapierre, Alex Foillard and Yann Bertrand. After graduation he worked for the best of the best, as a tractor operator at Domaine de Montille and cellar master for Philippe Pacalet... After starting his own business in 2017, founding a collective winery and a high quality négociant business, he can now be found in his cellar in Saint-Aubin, and has been vinifying Premiers Crus since 2020, that he's taken over as tenant farming. Juices always on top of their game, we're big fans.
Sulphites-free wine
It's all in that glass-clinking name: this is wine to be shared with friends, with a nose of red berries, notes of minerals and smoked tea, and a hint of undergrowth. The palate is fluid and smooth, at once luscious and elegant. Let’s make a toast!
Sulphites-free wine
One of our great favourites – a wine with huge ageing potential, this is some masterfully balanced juice, with richness and depth, plus acidity and a backbone that is both fruity and mineral. Cellar this a few years, you will be amply rewarded for your patience!
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