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Jonathan Purcell

Jonathan Purcell is a young Californian winemaker full of talent. His father introduced him to the pleasures of wine at an early age, by having him taste Burgundies from the ’40s and ’50s. The aromas of those elixirs marked him for life. By the age of 15 he’d already decided that “when he grows up” he too would make wine. After working his first harvests in Australia, South Africa and the Napa Valley, Jon headed to Beaune in 2012 to study winegrowing and production, finding himself in the same class as Camille Lapierre, Alex Foillard and Yann Bertrand. After graduation he worked for the best of the best, as a tractor operator at Domaine de Montille and cellar master for Philippe Pacalet... After starting his own business in 2017, founding a collective winery and a high quality négociant business, he can now be found in his cellar in Saint-Aubin, and has been vinifying Premiers Crus since 2020, that he's taken over as tenant farming. Juices always on top of their game, we're big fans.

Jonathan Purcell
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A complex and powerful nose – a veritable profusion of flowers, oranges, honey-roasted apricot and Mediterranean herbs. In the words of John: "It’s a wine that is always moving, evolving, and developing its unique patina – and that's the beauty of it!

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