Burgundy
A complex, eminently mineral nose, boasting aromas of white fruits, grapefruit and a hint of butter. With a powerful yet fresh palate, this is a wine that must be discovered – but only after a few years of beauty sleep in the cellar!
Chardonnay from 80-year-old vines farmed organically on a 20-ares parcel at the Le Trézin vineyard site. This is one of the highest vineyards in Puligny, at the top of the Blagny hill, reaching an altitude of over 300 metres, with the top of the parcel bordering by forest. Harvesting is done by hand, with micro yields. After direct pressing, the wine is vinified and matured 15 months in a barrel that have seen several wines. Bottled in November 2022 without fining, filtration or added sulphites. Only 350 liters were produced for the 2021 vintage.
Jonathan Purcell is a young Californian winemaker full of talent. His father introduced him to the pleasures of wine at an early age, by having him taste Burgundies from the ’40s and ’50s. The aromas of those elixirs marked him for life. By the age of 15 he’d already decided that “when he grows up” he too would make wine. After working his first harvests in Australia, South Africa and the Napa...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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