Cédric Moussé of Champagne Moussé Fils is the heir to twelve generations of winegrowers dating back to 1629, and four generations of Champagne makers since 1923. Today, he leads one of the most forward-thinking domaines in the Marne Valley. Driven by deep curiosity and an unwavering commitment to his land, Cédric pushes the limits of ultra-responsible viticulture with a long-term, sustainable vision. The estate’s philosophy says it all: “We do not inherit the earth from our parents, we borrow it from our children. » In 2014, Cédric put a complete stop to synthetic pesticides. Since 2017, the wines have been made with the least intervention possible. His vineyards span three different villages, all on the same south-facing slope, planted primarily with Pinot Meunier on distinctive green clay soils. Eco-grazing, lunar-cycle planting, spring water usage, natural sulfur only, an eco-designed cellar… Every detail reflects a clear set of intentions — and the results speak for themselves.
Minimal sulphites
Complex nose with a fruit-forward profile, red apple, fresh cherry, wild strawberry, blood orange, and rose. On the palate: energy, volume, and texture are perfectly balanced. The ideal Champagne to pair with a pâté en croûte. A tribute to Eugène Moussé, founder of the Maison.
Minimal sulphites
Nose: Granny Smith apple, grapefruit, biscuit, honey, hazelnut… Palate: long, mineral and saline, with a sleek, streamlined profile. Perfectly paired with an excellent vol-au-vent, says Cédric! A tribute to Eugène Moussé, founder of Champagne Moussé.
Minimal sulphites
Notes of hazelnut, toasted bread, spices, and brioche. The palate is expressive, mature, and gastronomic, with great roundness and volume, and a seamless texture. It almost gives the impression of a Champagne aged much longer. Best served in white wine glasses, five minutes before tasting.
Minimal sulphites
A true standout during the tasting — concentrated and fruit-forward on the nose, bursting with green apple, pear, and white peach, wrapped in honey and lifted by notes of marzipan, hazelnut, and brioche. A powerful, taut, and complex Champagne with a long, mineral finish.
Minimal sulphites
One of our absolute favorites from the tasting. The nose pulls you straight into a decadent swirl of Greek yogurt with honey, followed by notes of almond tart, white peach, baked apple, and brioche. On the palate: mineral, deliciously balanced, and impressively long.
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