Laurent Champs has been at the helm of Champagne Vilmart since 1995. He’s the fifth generation in a line of winemakers that began in 1890, when Désiré Vilmart founded the Domaine in Rilly-la-Montagne, at the foot of the Montagne de Reims. Certified HVE and Sustainable Viticulture in Champagne, Vilmart’s eleven hectares are planted exclusively in Premier Cru, with a unique split: 60% Chardonnay and 40% Pinot Noir — quite the paradox in a region largely dominated by Pinot Noir and Meunier! This originality shines through in the wines, thanks to meticulous vinification. As Laurent puts it: “First and foremost, I make wine. Champagne comes afterwards — to my greatest delight.” All fermentations and ageing are done exclusively in oak. Over the years, Champagne Vilmart has carved out a strong and singular identity, now being carried forward by Thomas Champs, who joined the estate in 2020. A beautiful story of legacy and transmission.
Integrated winegrowing
Nose marked by notes of yellow fruits, with apricot and peach leading the way, before opening up to acacia, biscuit, menthol, and a touch of undergrowth. Palate: lively and clean, the oak vinification is perfectly integrated, with a silky finish and beautiful aromatic persistence.
Integrated winegrowing
Rich and elegant nose with notes of fresh apricot, mango, bergamot, and a hint of wild strawberry… On the palate: great length, this is a vibrant and persistent Champagne with a subtly mineral finish. Perfect as an aperitif.
Integrated winegrowing
A favorite of the team during the tasting — a beautiful Champagne with notes of dried apricot, pear, honey, and beeswax, with a toasty touch. The palate is airy, generous, and highly aromatic. Long finish on dried fruits and marzipan. Sublime with langoustines.
Integrated winegrowing
Powerful and highly enticing nose of red fruits: Morello cherry, raspberry, followed by dried fig and elderflower. The palate is structured, tangy and vibrant, with a vinous character. Long and flavorful finish with a touch of blood orange.
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