Adrien Berlioz keeps proving he’s one of the winemakers you can count on in Savoie, with cuvées that gain in precision and elegance year after year. It all began in 2006, when Adrien created the Cellier des Cray in Chignin after inheriting a few rows of vines from his grandmother, gradually building a fine 6-hectare patchwork that he farms organically and biodynamically. This parcel-by-parcel approach is truly essential to him, as he seeks to highlight the typicity of each terroir and the diversity of its soils. In 2021, Adrien founded Domaine de Vénus, reconstituting a forgotten 4-hectare vineyard of heritage grapes (Verdesse, Joubertin, Bia Blanc…) trained in pergola. And in 2024, he moved his cellar to Les Molettes and took over Les Vignes de la Sauterelle Verte on the Coisin hillside, to better cope with the climatic challenges in Chignin. The wines remain complex, energetic, and sometimes take us off the beaten track of Savoie!
Minimal sulphites
A lovely sparkling wine with notes of apricot, green apple, walnut, plus hints of citrus and lemongrass. On the palate, surprisingly round given the aromatics, with a juicy, mouthwatering finish. Absolutely killer—and even more so at this price!
Organic or biodynamic wine
A complex, evolving orange wine, with notes of mirabelle, rosebud, orange peel, flint, almond paste, and sap… The palate is full-bodied, very energetic, driven by a beautiful aroma-structure duo. Great length, finishing on a mineral sensation.
Minimal sulphites
Powerful nose but still closed for now—give it a short rest in your cellar—with notes of dark fruit, pepper, and undergrowth. On the palate: a grape-skin sensation, tight tannic structure, yet very fluid in texture. A wine made for food pairings.
Minimal sulphites
A super fresh, pure, and clean nose with notes of citrus, candied lemon, bergamot, and white peach, carried by a mineral backbone… The palate is all finesse and subtlety—tender, saline, with a long, lively, mouthwatering finish
Organic or biodynamic wine
Powerful, complex nose, already very open and evolving glass to glass, with notes of dried apricot, candied citrus, almond, honey, salted butter, and gunflint… The palate is mineral, tender, long, and thoroughly gastronomic.
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