Brice Omont, child of the 1976 vintage, has created a cru in the mountainside. In the 1990s, they started cutting back the forest, rebuilding the ancient terraces and planting grapes anew... and so was born a very unique vineyard, the Coteau de Cevins. The early years were difficult indeed, but this was an immense human undertaking, since he was supported by the wine people of the region and beyond, from wine merchants to the sommelier of famous French chef Marc Veyrat. He would have to wait 15 years for the first profitable harvest... Today, they talk about Brice throughout Savoie region and beyond. The estate now is made up of several parcels over 18 hectares in tenant farming. The wines on the commune of Saint-Pierre-de-Soucy are more immediately accessible than the wines from the Coteau de Cevins, which are richer and need to spend some time in your cellar. All of the cuvées carry the name of the soils on which the grapes were grown. The estate is cultivated organically, and sulphur is used sporadically.
Minimal sulphites
Crystalline juice, floral and fruity nose with notes of mirabelle tart, green apple, roasted apricot, Elderflower… A sharp, full-bodied wine. Pure elegance, with a spherical, saline finish.
Minimal sulphites
A pure wine with a chiselled texture, fine acidity, and notes of citrus fruit and pine resin. Incredible value for your money.
Minimal sulphites
A wine with a strong personality, pure and mouth-watering. A fruit-forward wine, frank and luscious. The Persan brings richness, tannins and notes of violet.
Minimal sulphites
A nose of blueberry, dried roses, and peony... Very juicy and crisp, this is suave, complex and surprising wine!
Minimal sulphites
Lots of pleasure with a nose carried by notes of white fruits, flowers, citrus fruits, flint, almost a touch of brioche. The palate is mineral and fluid, finish with a great freshness.
Minimal sulphites
Crystalline juice, floral and fruity nose with notes of mirabelle tart, green apple, roasted apricot, Elderflower… A sharp, full-bodied wine. Pure elegance, with a spherical, saline finish.
Minimal sulphites
Lots of pleasure with a nose carried by notes of white fruits, flowers, citrus fruits, flint, almost a touch of brioche. The palate is mineral and fluid, finish with a great freshness.
Minimal sulphites
Complex nose with white and yellow fruits, aromatic herbs, and toasted hazelnut. On the palate: beautiful freshness and incredible balance, starting with great volume, then becoming mouthwatering, pure, and with a simply wow-worthy aromatic persistence. A real favorite!
Minimal sulphites
We've rarely been this blown away by a Mondeuse! A nose of blackberry jam, blueberry tart, violet, with a touch of pepper and sweet spices... On the palate, concentrated and carried by fine tannins, leading to a long, delicious finish.
Minimal sulphites
Notes of raspberry, crushed strawberry, cherry, pepper, and a subtle hint of mushroom… The palate is juicy and supple, with light extraction, yet the tannins tighten up nicely on the finish. Perfect with your Sunday roast chicken or a duck breast.
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