Savoie
Complex nose with white and yellow fruits, aromatic herbs, and toasted hazelnut. On the palate: beautiful freshness and incredible balance, starting with great volume, then becoming mouthwatering, pure, and with a simply wow-worthy aromatic persistence. A real favorite!
First vintage for this cuvée, from a brand-new terroir of the estate! 100% Roussanne from organically farmed vines, planted on the Arbin hillside. Steep, southeast-facing slopes with clay-limestone soils and traces of red clay. Manual harvest and natural vinification: direct pressing of whole bunches, fermentation and aging for 10 months in amphorae, tanks, and neutral barrels. Bottled at the estate with just a micro-dose of sulfur, without fining or filtration.
Brice Omont, child of the 1976 vintage, has created a cru in the mountainside. In the 1990s, they started cutting back the forest, rebuilding the ancient terraces and planting grapes anew... and so was born a very unique vineyard, the Coteau de Cevins. The early years were difficult indeed, but this was an immense human undertaking, since he was supported by the wine people of the region and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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