Savoie
A wine with a strong personality, pure and mouth-watering. A fruit-forward wine, frank and luscious. The Persan brings richness, tannins and notes of violet.
New blend for this vintage: 92% Mondeuse Noire and 8% Persan from organically farmed vines, planted on two slopes in the villages of Saint-Pierre-de-Soucy and Arbin. West and south-facing exposure, with schistous marl and clay-limestone scree soils. Hand-harvested. Vinification: short maceration with at least 50% whole clusters, then 8 months of aging in concrete tanks. Bottled at the estate in spring 2025 with a micro-dose of sulfur.
Brice Omont, child of the 1976 vintage, has created a cru in the mountainside. In the 1990s, they started cutting back the forest, rebuilding the ancient terraces and planting grapes anew... and so was born a very unique vineyard, the Coteau de Cevins. The early years were difficult indeed, but this was an immense human undertaking, since he was supported by the wine people of the region and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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