An extra-brut cider that's lively, with a bold acidity and straightforward, with a hint of tannin, and a very saline finish. A cuvée designed to be paired with gastronomy, perfect with seafood - try it with oysters or a fish tartar!
A blend of apples mainly from the cidery's own orchards, grown organically in the small town of Clohars-Carnoët in South Finistère, Brittany. A majority of tart varieties in this cuvée, blending of the juices right after pressing, fermentation with indigenous yeasts, natural foaming, short time in vats. Bottled without fining or filtration, without pasteurization or any added sulfites.
Cidrerie de l’Apothicaire - Kerguilan 29360 Clohars-Carnoët – France
Matthieu Huet runs the Cidrerie de l'Apothicaire, located in Clohars-Carnoët in Southern Finistère, Brittany. This “local kid” had his first career in healthcare, before founding his estate and setting up in earnest as cider maker in 2018. The choice of Clohars is not insignificant: the small town has a great terroir, historically recognized and renowned in Brittany for its ciders....
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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