Burgundy
A few words from the winemaker: "a wine that is always accessible, luscious, carried by elegant tannins that fully allow the expression of a characteristic fruity-floral complex".
100% Pinot Noir from 64-year-old vines, managed in sustainable agriculture and planted on a Premier Cru at 235 meters above sea level, on a slight slope and facing South-East, clay-rich brown soils. Manual harvest in small crates. Vinification: indigenous yeasts, 20% of whole bunches, maceration adapted according to the daily tasting, soft pressing, aging for 12 months in barrels with 15% new oak. 3 to 4 months of blending before bottling at the Domaine, without fining.
David Croix is at the head of the Domaine des Croix, located in the heart of Beaune. Originally from Montlouis-sur-Loire, the young guy knew from the age of 16 that he wanted to make wine, and therefore started a journey to become an oenologist. He went through the viti-oeno diploma in Tours, before leaving for Burgundy where he graduated from the Master of Oenology in Dijon in 2001. He...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
