Burgundy
A highly elegant wine, obviously still a bit young, carried by notes of cherry, raspberry, leather, spices, hint of smoke... The palate is both powerful and chiselled, melted and delicate tannins, beautiful aromatic length.
100% Pinot Noir from 41-year-old vines, cultivated in sustainable agriculture and planted on a Premier Cru at 250 meters above sea level on a moderate slope, East / South-East exposure. Clay soils on a compact limestone base. Manual harvest, two successive sortings on table. Maceration adapted according to the daily tasting, soft pressing, 15 months of aging in barrels with 20-25% new oak. 3 to 4 months of blending before bottling at the Estate without fining.
David Croix is at the head of the Domaine des Croix, located in the heart of Beaune. Originally from Montlouis-sur-Loire, the young guy knew from the age of 16 that he wanted to make wine, and therefore started a journey to become an oenologist. He went through the viti-oeno diploma in Tours, before leaving for Burgundy where he graduated from the Master of Oenology in Dijon in 2001. He...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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