Burgundy
Nose carried by notes of white fruits, citrus, floral and iodised notes. A well-rounded and aromatic juice, invigorated by a huge freshness, lots of fineness and tension. Long and mineral finish.
100% Aligoté, selection of old so-called "golden" (doré, in French) plants, vines grown organically and planted by Maxime's grandfather in the 1960s, in the lieu-dit called "Les Lameroses", on the slope, just below Meursault. Manual harvest. Vinification: direct pressing, 48h of settling, barreling therefore fermentations occurred in casks, 13 months of aging in wooden casks with 20% new oak, bottled with just a micro-dose of sulfur.
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Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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