Burgundy
A Pinot with a nose of red fruit that’s intensely spicy and peppery... On the palate: elegance, medium body, crunchy tanins, lots of freshness, and great drinkability.
100% Pinot Noir in sélection massale, vines planted in the town of Epineuil, deep clay-limestone soils of the Kimmeridgian. Facing South-West, medium slope. This is a cuvée produced from purchased grapes, certified organic. Manual harvest. Natural vinification without additives: two weeks of maceration of the whole bunches in conical wooden vats. Pumping over and light punchdowns allow a gentle extraction, this is more like an infusion rather than a forced extraction. Aged for one year in Burgundy barrels of one wine.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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