Burgundy
Notes of red fruit, spices... On the palate: direct, delicious, luscious. Lots of freshness, beautiful acidity and great drinkability.
100% Pinot Noir from young vines grown biodynamically, planted on brown, ferrous soils. Vinification: partially de-stemmed, the grapes are crushed by foot, macerated for 15 days, fermented and aged in oak barrels that have seen several wines, for 14 months. Bottled at the estate without fining or filtration, without added sulfites.
Julien Altaber is a well-known name among natural Burgundy wines. And with good reason, the man has already proven himself. Originally from Auvergne and the son of a dairy farmer, nothing predestined him for the vine. His life took another turn during his studies at a business school specialized in wine. He did not have a true passion for marketing, Julien actually wanted to become a...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine for aficionados
Organic or biodynamic wine
Minimal sulphites
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