Burgundy
A Chablis with very ripe aromas of candied citrus fruit, mineral and iodized notes, and beautiful concentration. As for the palate? So juicy it’s mouthwatering… The richness, characteristic of this plot, is perfectly balanced by beautiful fine bitterness.
Chardonnay from vines grown biodynamically, planted on a plot of 0.5 ha facing South, at the top of the Béru hill, shallow Kimmeridgian clay soils, with numerous fossilised shells and bedrock just below. Plot enclosed by walls, built from the ramparts of the Château. Manual harvest. Vinification: slow pressing, transfer into barrels that have seen several wines for 18 months of maturation, then 6 months in vats after the blending of the barrels. Neither fined nor filtered, and just a micro-dose of sulphur at bottling.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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