Burgundy
Fine, abundant bubbles for this Crémant with notes of apple, pear and a hint of hazelnut... Mineral mouthfeel, beautiful verticality, lots of class, perfect as an aperitif or with a fruity dessert.
A blended cuvée, mainly from the 2020 vintage and with 20% reserve wine, made of 45% Pinot Noir and 55% Chardonnay, all from a parcel known as Les Justemons, around 35-year-old vines, grown organically, facing North, grown on a very clayey soil. Manual harvest and natural vinification: direct pressing, matured on its lees for 24 months, 24 months in stacks, with little dosage of three grams per liter. Sensible use of sulfites.
Edouard Lepesme worked until 2010 in the bulk wine trade. Then in 2011, he decided to pursue a degree in viticulture and oenology in Beaune, one of the most complete training programmes to become a vigneron. Diploma in the bag, he headed off to work in Chablis with (well, well!) Thomas Pico and Alice & Olivier De Moor , continuing down to Claire Naudin ’s Côte de Nuits Domaine,...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Minimal sulphites
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