Burgundy
A high-flying juice, as it is to be expected with this Climat... On notes of black fruits, roasting, sweet spices... The palate has a crazy elegance, the tannins are still present but let us foresee an haute-couture ageing.
100% Pinot Noir, from old vines planted in 1958 and 1998 at the top of the slope of the Premier Cru "Les Cazetiers", at 325 metres above sea level, facing East / South-East, on a terroir of white marl soil enriched by small stones that reflect heat and favour drainage. Vinification: 30% whole grape bunches, 15 days of maceration in wooden vats, 20 months of maturation in barrels, with about 35% new oak.
Bruno Clair, grandson of Louis Clair, founder of the famous Clair-Daü estate, is the embodiment of a family tradition of excellence as the head of an eponymous estate situated on the terroirs of Marsannay. Since its creation in 1979, Bruno’s estate has grown to nearly 25 hectares of vines, including some exceptional parcels, such as the Gevrey Chambertin Premier Cru "Les Cazetiers". Today,...
All wines
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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