Burgundy
Deep and powerful nose, a sharp aroma on notes of plum, cherry, licorice, pepper, undergrowth... Precise and chiselled palate, worth decanting.
100% Pinot Noir, from vines planted in 1972 and 1998 on a clay-limestone terroir, a parcel of just 70 ares facing southeast. The vines are cultivated sustainably, the grapes harvested by hand, and the yields kept under control. Vinification: 30% whole bunches, 12 days of maceration in wooden vats, and 18 months in barrels, with about 30% new oak.
Want to know when this wine will be back ?
Don’t let anything get away, subscribe :
Bruno Clair, grandson of Louis Clair, founder of the famous Clair-Daü estate, is the embodiment of a family tradition of excellence as the head of an eponymous estate situated on the terroirs of Marsannay. Since its creation in 1979, Bruno’s estate has grown to nearly 25 hectares of vines, including some exceptional parcels, such as the Gevrey Chambertin Premier Cru "Les Cazetiers". Today,...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
