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Integrated winegrowing


Gevrey Chambertin - 2017 - Bruno Clair

Domaine Bruno Clair

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Deep and powerful nose, a sharp aroma on notes of plum, cherry, licorice, pepper, undergrowth... Precise and chiselled palate, worth decanting.

75 cl
Original features
Integrated winegrowing
Degree of alcohol
13 %
To drink from
2023 to 2027
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VAT included

100% Pinot Noir, from vines planted in 1972 and 1998 on a clay-limestone terroir, a parcel of just 70 ares facing southeast. The vines are cultivated sustainably, the grapes harvested by hand, and the yields kept under control. Vinification: 30% whole bunches, 12 days of maceration in wooden vats, and 18 months in barrels, with about 30% new oak.

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Bruno Clair

Bruno Clair

Bruno Clair, grandson of Louis Clair, founder of the famous Clair-Daü estate, is the embodiment of a family tradition of excellence as the head of an eponymous estate situated on the terroirs of Marsannay. Since its creation in 1979, Bruno’s estate has grown to nearly 25 hectares of vines, including some exceptional parcels, such as the Gevrey Chambertin Premier Cru "Les Cazetiers". Today,...

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