Burgundy
A nose of black fruits and Amarena cherry with hints of minerals. A palate that’s exquisitely light, perfectly balanced by its acidity… a very beautiful interpretation of Burgundy.
100% Pinot Noir from old vines planted in 1959 Nuits-Saint-Georges and cultivated biodynamically, on a 1.61-hectare parcel of clay-limestone soils. It is a cuvée produced from purchased grapes for which the estate team handles all the vineyard tasks from pruning to harvesting. The grapes are harvested by hand, and yields are kept under tight control. The grapes are 100% destemmed, followed by gentle pressing, and 16 months of maturation in barrels, with 25% new oak. Bottled without fining or filtration and in accordance with lunar cycles.
Cyprien Arlaud embodies the third generation of Domaine Arlaud, a relatively young family estate born in 1942 of the meeting and marriage between the Burgundian Renée Amiot and the Ardéchois Joseph Arlaud. Forty years later, in 1983, their son Hervé Arlaud took over the reins of the vineyard and continued to enlarge it. He initiated numerous changes, and by 2004 the wines of the Arlaud estate...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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