Burgundy
A complex, profound nose, with mineral and fruity notes. The palate is rich and intense, with a long, mineral finish.
100% Chardonnay from a parcel facing the Château de Rully in the Côte Chalonnaise. The vines are farmed biodynamically, planted on a clayey-limestone soil over gravel, facing the rising sun. Vinification: whole clusters are pressed and cold-settled for about 24 hours, fermentation in oak barrels that have seen several wines in order to preserve purity and minerality, 12 months of aging on lees before bottling.
Emmanuel Giboulot, you’ve probably heard of him by now. He’s the winemaker who became famous for refusing to treat his vines with pesticides, and as a result was convicted and fined in court. The estate was inherited from his father who had already converted to organic viticulture in the 1970s. Besides his 10 hectares of vines, the vigneron continues to farm 80 hectares of grain. He started...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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