Burgundy
Candy shop vibes on the nose—cherry compote, candied fruit, floral lift… Super charming! The aromatics lean exuberant, but the palate is all finesse: elegant, delicate, with ultra-fine tannins framing the whole thing like lace. A silky little stunner.
100% Pinot Noir from Raphaëlle’s own vines, organically farmed, planted in 2003 and (re)discovered under brambles in 2018! South-west facing limestone plateau in the commune of Lain. Manual harvest on September 26th, 2023, in 20kg crates. Natural vinification: 50% destemmed, two weeks of gentle maceration, followed by 6 months of aging in barrels, without new oak. Bottled at the estate on March 21st, 2024, with just a micro-dose of sulphur—total SO₂: 19 mg/l.
Raphaëlle Guyot is one of those winemakers who aren’t afraid to get their hands dirty to bring life back to a terroir that’s rarely in the spotlight: the Yonne. After a BTS in viticulture and oenology in Beaune—where she trained at the iconic Burgundy estate of Thibault Liger-Belair—she kept learning from the best, with stints at domaines with wildly different approaches, like Vincent Pinard,...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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