Burgundy
A concentrated yet delicate nose, with hints of red fruits ... The palate is long, silky, and fabulously fresh, this is crisp, mineral juice. Decanting is recommended.
100% Pinot Noir from vines farmed biodynamically and planted on a parcel located at the top of a slope of clayey-limestone and silty soil in Beaune, facing East, on the edge of Pommard, and bordering a forest. Lulunne is the name of a stream whose source is located under this vine parcel. Manual harvest, maceration in open wooden vats for about 20 days, some pumping over and traditional punching down of the cap. Blending of free-run and press juices, settling by gravity. Matured for 12 months in barrels that have seen several wines.
Emmanuel Giboulot, you’ve probably heard of him by now. He’s the winemaker who became famous for refusing to treat his vines with pesticides, and as a result was convicted and fined in court. The estate was inherited from his father who had already converted to organic viticulture in the 1970s. Besides his 10 hectares of vines, the vigneron continues to farm 80 hectares of grain. He started...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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