Burgundy
A complex nose with notes of sour cherries, rosemary, and rosebud... The palate is harmonious, with depth and finesse, a luscious wine. Yet another very lovely cuvée by Claire, to be tasted ASAP with Asian cuisines.
100% Pinot noir, from vines around 24 years old, grown at the vineyard sites La Grande Corvée de Bully, En Foigerey, and En Bully. Grapes are hand harvested, with very meticulous sorting. Whole bunches undergo alcoholic fermentation with a little cap punching, followed by gentle pressing, and transfer to barrels by gravity. After malolactic fermentation, the wine matures on its lees. Bottled with a micro dose of sulphur. Open 1-2 hours before serving, and may be decanted, if so desired.
Claire Naudin from the Domaine Naudin-Ferrand has quite a liability in viticulture, since her lineage was involved in the vineyards from 1850... and even 1500 if we go back to the Naudin’s ancestors, who were then plowing in the vineyards. How not to be crushed by one’s family history when you are a female winegrower in Burgundy? It's simple: the woman has quite a personality, iron fist meets...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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