Burgundy
A nose with notes of citrus fruits and spices, with a nice oxidative touch... Palate: rich, generous, tonic, with lovely length. A cuvée that whets the appetite.
100% Chardonnay, from almost 60-year-old vines, grown on several terroirs: Clos Reyssié, Clos de M. Noly, Old Plants... The soil is mainly clay-limestone, maintained by ploughing and grassing between the rows. The grapes are handpicked, and the whole harvest is slowly pressed in a pneumatic press, with no added sulphites or yeasts... or anything else for that matter. Matured 12 months on fine lees in barrels that have seen 3 to 5 wines then 2 years in vats. Neither filtered nor fined.
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Philippe Valette represents the third generation of vignerons to run this 8.5 ha estate (15 ha if we count the vines of his brother Baptiste) located in Chaintré, a village on the border between the Mâconnais and Beaujolais appellations. The estate has been cultivated according to the principles of biodynamics since 1992 – not that it’s certified as such. The young rebel vignerons they once...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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