Burgundy
Pure and complex nose with notes of orange blossom, mandarin oil, lemon, a touch of chalk... Satiny, elegant palate, beautiful structure balanced by acidity, long finish.
Chardonnay from biodynamically grown vines planted on a 0.52 hectare area in the heart of the Cru, mid-slope, with prestigious neighbours on either side (Leflaive and Leroy), on clay-limestone soils. Hand-picked, direct pressing, light settling of the must, then racking into barrels with alcoholic and malolactic fermentation in 600 and 228 litre barrels. One year of ageing in barrels then 6 months of ageing in stainless steel vats on fine lees. Slight fining and respectful filtration before bottling on the descending moon.
Etienne de Montille personifies the Domaine de Montille, the celebrated estate in Volnay whose origins date back to the 1750s. The renown of the family name is of course due to Hubert de Montille, Etienne’s father, who rebuilt the estate from scratch starting in 1947, the vintage in which he first understood that he would only produce wines he loved “and not those of others”. That passion for...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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