Burgundy
Cherry, cranberry, blueberry, notes of undergrowth and a hint of leather... Fruity, supple, precise and refined on the palate, with a long and floral finish.
100% Pinot Noir from a 1.15-hectare parcel around 60 years old. Here we are in Fred’s garden, his vineyards in Saint Romain, those closest to his winery. A recent study of the soils here revealed the presence of marls, long considered the exclusive privilege of Montrachet. Organic farming and manual harvest. Natural vinfication: three weeks of maceration in whole bunches, 12 months of aging in egg-shaped concrete vats. Neither fined nor filtered, no added sulphur.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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