Burgundy
An elegant Volnay with floral aromas and notes of crushed small red fruits. The palate: supple, smooth, and balanced by its tannins… it all makes for a beautifully harmonious wine.
Pinot Noir from old, 61-year-old vines planted on a soil of brown limestone over alluvial deposits from the valley of Pommard. This parcel of just 44 ares is located at the "Les Grands Poisots" vineyard site and is harvested at full maturity. The grapes are 100% destemmed, followed by prefermentary maceration of 3 days, alcoholic fermentation for 15 days thanks to indigenous yeasts, one or two cap punch-downs a day, and finally maturation in oak barrels for 16 months with 15% new oak. The wines are neither filtered nor fined.
Lucien Boillot... One of Burgundy’s greatest names, though many wine lovers in France have never heard of him, since 85% of his bottles are exported! Yet it’s certainly a name to remember… Lucien Boillot represents the sixth generation of a viticultural family, originally from Volnay. It was in 1950 that the vigneron decided to settle in the middle of Gevrey-Chambertin, where he begin...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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