Champagne
A very beautiful rosé Champagne, with a delicious nose of raspberry, strawberry, blood orange and a hint of undergrowth. The palate is delicately vinous, elegant, chiselled and long, finish on fine bitters.
100% Pinot Noir from vines grown biodynamically and following an agroforestry approach, planted on the Montagne de Reims in Verzy, a classified Grand Cru parcel with clay-limestone soils over flint. Harvested by hand. Natural winemaking: 16 hours of maceration, this is a rosé de saignée (bleeding), so the juice that has run off the berries, is vinified and aged on total lees in barrels, aged on laths, disgorged in October 2022, with a dosage of 1.5 gr/l. Unfined and unfiltered, with very low sulfite levels. Only from the 2018 harvest.
Sébastien Leroux, 43, is at the head of Mouzon-Leroux Champagnes, heir to a family whose winegrowing roots go back to the 18th century. He grew up in the vineyards of Verzy, passed his diploma in winegrowing and then returned to the estate in 2002, where he assisted his parents Pascale and Philippe until 2008. At the age of 28, in 2008, he was hit hard by the global crisis, and opened his eyes...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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