Champagne
A Champagne showing notes of redcurrant, pear compote, and toasted brioche. The maceration is subtle and perfectly controlled — the palate is generous, gourmand, and easy-drinking, with a long finish of strawberry tart.
Blending of 70% Pinot Noir and 30% Chardonnay from old vines farmed organically and planted on the southern terroir of Fontaine-Denis-Nuisy. Manual harvest, vinification: 30% as a maceration rosé, the rest by direct pressing, fermentation and ageing 30% in oak barrels. Tirage and maturation on lees and on laths in bottle, disgorged in May 2024. Dosage at 4 grams per litre, it’s an extra-brut.
Florent and Thomas Collet are the two brothers behind Famille Collet Champagne, a 6-hectare estate rooted in Fontaine-Denis-Nuisy — a village where wine has been part of life for over a thousand years. The Collet family’s own story goes way back too: their ties to Champagne date all the way to 1744 — no less! In 1973, it was their father, René Collet, who laid the foundations of the Domaine as...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
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