A Corsican red wine with a big personality! Black fruits, olive, maquis, earthy undergrowth, soft spices... The powerful aroma is carried on the palate by a lovely tannic structure, a full-bodied wine that will pair perfectly with a beautiful red meat.
Ingredients and nutrition facts
A blended cuvée of grape varieties endemic to Corsica: Niellucio and Carcaghjolu Neru, from biodynamically-grown vines planted on clay-granitic soils with southern and north-western exposure. Harvested by hand. Vinification: destemming, a few crushing of the marc cap, daily pumping-over, each plot is vinified separately before gentle pressing in a pneumatic press. Aged for 12 months in casks and barrels that have seen several wines. Bottled on the estate without fining or filtration.
Yves Canarelli took over his grandfather’s vines in 1993. In 20 years, he has shifted his viticulture over to biodynamics, and reintroduced ancient grape varietals like Cargaghjolu Nero, which nearly went extinct in the 1960s. He also transformed his domain into an ultra-modern estate, to fully benefit from one of the highest rates of sunshine in France. Yves has tested everything: from his...
See all of their wines
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
