Switzerland
Highly complex, deep, and indulgent nose with notes of raspberry, mocha, and cedar. The palate is broad and vibrant. A wine crafted for aging, best enjoyed after a few years in your cellar.
100% Pinot Noir from biodynamically farmed vines, planted in Guyot training on the left bank of the Rhône, in the Champ Dury parcel, renowned for its limestone soils—the finest terroir in Charrat for Marie-Thérèse Chappaz's Pinot Noir. Soil work on every other row, hand-harvested at maturity. Vinification: 20% whole clusters, gentle maceration, and 18 months of aging in barrels. Bottled at the Domaine with just a micro-dose of sulfur.
All of the wines by Marie-Thérèse Chappaz sold on our website are imported into France by SARL Pur Jus.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
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Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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