Georgia
A complex nose for this gently structured orange wine, with notes of honey, almond skin, and wild flowers. The palate is surprising — dry yet silky, harmonious and round, with beautiful volume. A cuvée that takes you on a journey!
Kakhuri Mtsvivani, a white grape variety that was replanted about ten years ago around the estate in Signagi, Kakheti, in eastern Georgia. The goal is to highlight the incredible biological diversity of this historic winemaking country. Natural, traditional vinification: whole bunches are placed in qvevris — clay amphorae lined with beeswax and buried underground — for fermentation and maceration. Once the lees and stems have settled, only the clear wine is drawn off for bottling. Unfined, unfiltered, and with no added sulfur.
All of Pheasant’s Tears wines are imported into France by SARL Clos du Tue-Bœuf.
Gela Patalishvili is a winegrower and farmer in the Kakheti region of eastern Georgia near the Azeri border. His partner, John Wurdeman, is an American painter based in Georgia since 1998 who is as passionate about Georgia’s polyphonic music and culture as he is about its wine. Their friendship and shared love for wine led them to create Pheasant's Tears in 2007. Gela is a true man of the...
See all of their wines
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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