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Sulphites-free wine for aficionados


Fanino - 2021 - Gabrio Bini


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A ruby robe, and a rich nose of ripe fruits, with floral and cinnamon notes. Palate: with lovely structure, this is luscious, mineral juice, with plenty of freshness, and lively tannins! Ever evolving in the glass, this is unstable, volcanic stuff – a voyage in a glass!

75 cl
Original features
Terre Siciliane IGP
Degree of alcohol
12.5 %
To drink from
2023 to 2030
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VAT included

A blend of Catarratto and Pignatello, from 135-year-old wild vines, farmed biodynamically and planted on Pantelleria, a volcanic island located between Tunisia and Sicily. Harvested by hand with very low yields. Vinification: the grapes are 100% destemmed, followed by maceration in terracotta amphorae, with indigenous yeasts, zero additives, and 7 months of maturation in amphorae. This is pure, unfiltered, unfined juice, with a total SO2 of just 5 mg/l – an approach requiring a master’s touch! 1500 bottles produced, a rare, exceptional cuvée.

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Gabrio Bini

Gabrio Bini

Gabrio Bini, 70 years young, lives and works on Pantelleria, a tiny volcanic island in the strait of Sicily, halfway between Sicily and Tunisia. The neighbour of Bond-girl-turned-winemaker Carole Bouquet, Bini has had several lives as well: architect in Milan, right-hand to a (very) big name in haute couture, before becoming consumed with a passion for this island – and for natural wines....

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