Italy
An orange wine, cloudy with a complex nose of apricot, peach, cedar, rosemary, and thyme... Palate: this is intense, ultra-aromatic, full-bodied juice, with a salty finish. Evolves with every sip – it’s a voyage in a glass!
100% Muscat d'Alexandrie from century-old vines, cultivated biodynamically and planted on Pantelleria, a small volcanic island located between Tunisia and Sicily. Natural vinification, with zero additives: the grapes are 100% destemmed, followed by a long maceration and maturation in terracotta amphorae (dolias) with the indigenous yeasts. This is pure unfiltered juice, unfined, without added sulfites and with a very very low total SO2 – an approach requiring a master’s touch. An exceptional cuvée.
Gabrio Bini, 70 years young, lives and works on Pantelleria, a tiny volcanic island in the strait of Sicily, halfway between Sicily and Tunisia. The neighbour of Bond-girl-turned-winemaker Carole Bouquet, Bini has had several lives as well: architect in Milan, right-hand to a (very) big name in haute couture, before becoming consumed with a passion for this island – and for natural wines....
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
