Italy
A nose with notes of cherry, plum, and rose. Palate: supple and round, fruity and spicy.... Almost tastes like a Pinot Noir! Very silky.
A 100% Nero d’Avola cuvée, from vines cultivated organically and biodynamically, situated on the southeast side of the island, at an altitude of 220 metres. Vinification: grapes are harvested by hand in small crates, destemmed, macerated 10 days, and fermented with indigenous yeasts. Matured 12 months in cement vats and in amphorae, the wine is lightly filtered, with a micro-dose of sulphur at bottling.
Giusto Occhipinti is Arianna ’s uncle, but above all he is her mentor. He founded this vineyard in 1980 with two friends. From the first letters of their three names (Cilia, Occhipinti, Strano) came the name of Domaine COS. From three hectares in 1980, they grew to 10 ha in 1990, then they acquired a further 20 hectares in 2005. Giambattista Cilia and Giusto Occhipinti, who now run the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
