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Sulphites-free wine


Rosso de Coccio - 2020 - Clémentine Bouvéron et Gian Marco Antonuzi

Azienda Le Coste

A deep juice with notes of kirsch, rosemary, spices, violet, hint of undergrowth. Concentrated palate, the aging in amphora brings a very nice structure and a hyper-digestible mineral structure. The perfect wine to warm up any Fall evening and dinner.

75 cl
Original features
Degree of alcohol
13 %
To drink from
2024 to 2026

VAT included

Blend of Sangiovese, Ciliegiolo, Merlot and Barbera grapes, from organic vines harvested by hand between the territory of Pitigliano and Manciano, volcanic soils. Vinification: total destemming, three weeks of maceration in amphora. Soft pressing, end alcoholic fermentation and one year of aging in a 500-liter amphora. Bottled without fining or filtration, without added sulfites.

Gian Marco Antonuzi

Gian Marco Antonuzi

Gian Marco Antonuzi and Clémentine Bouvéron live in Gradoli, 150 km north of Rome. Clémentine studied oenology and Gian trained under such renowned vignerons as Barral  and Pacalet . The young couple settled here in 2004 and started their estate from scratch, the land uncultivated but for a grove of olive trees abandoned for the last 20 years – good news when one doesn't want to inherit...

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