Italy
A nose with notes of black fruits, violet, and liquorice. Palate: we’re expecting a heavy wine, but no! It’s balanced and precise, with beautiful freshness.
Blended cuvée of 30% Nero d'Avola and 70% Frappato. The parcels are north facing at an altitude of 280 metres, the wines are grown organically Manual harvest between the last week of September and the first 10 days of October. Vinification: grapes are 100% destemmed, macerated for 155 days, with indigenous yeasts, and juices handled by gravity. Matured 6 months in concrete vats, neither filtered nor fined. Bottled at the Estate with a tiny dose of sulfur.
Arianna Occhipinti organically cultivates 10 ha of vines and 15 ha of olive trees in the south of Sicily, near Vittoria. A dynamic young woman, cheerful and passionate, she’s a pure child of Sicily. Her organic vineyard is planted with Albanello and Zibibbo for the whites, Nero d’Avola and Frappato for the reds. These local grape varieties are planted on parcels oriented to the north and at...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
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