Italy
Truly a complex and evolving nose, carried by notes of strawberry, undergrowth, wild and slightly smoky. Palate: freshness, fruit, an easy drinking glouglou wine – careful, it goes down easy!
A bland of Barbera and Freisa, two Piedmont grape varieties, from organically frown vines that were havested manually. Harvesting is done by hand followed by a natural vinification: the grapes are fermented with indigenous yeasts in cement vats, macerated for about 20 days, and matured 9 months in vats. Bottled at the estate without fining nor filtration. Zero added sulphur during vinification, even at bottling.
Nadia Verrua is a Piedmont-born vigneronne based in the region of Asti. Her estate is comprised of 6 ha of vines and 4 ha of hazelnut trees. Since 2001 she has been producing delicate and refined reds from grapes which originated in this part of the Alps. The vines, made up of massal-selection Barbera, Grignolino and Ruché, three grape local varieties, produce superb results. Le Grignolino is...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Minimal sulphites
Organic or biodynamic wine
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