Languedoc
A nose of acacia honey, flowers, and apricot... Palate: beautiful tension on this serious juice, boasting exotic notes, yellow fruits and a spicy, mineral finish.
80% Macabeu, from century-old vines grown on stony limestone clays, facing south ; and 20% grenache Gris from young vines. The estate is certified organic. The soil is lightly tilled twice a year, and grapes are harvested by hand with small crates, and only in the morning. Vinification: direct pressing, fermentation and aging in barrels that have seen several wines, blend of the two grape varieties one month before bottling. Bottled in April 2023 with a micro dose of sulphur.
Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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