Languedoc
Complex and intoxicating nose, always evolving, with notes of pear, minerals, with a slight but sure brioche-like side, as well as honey and citrus. We could stay immersed in it for a long time! Round and fresh palate, saline finish. Decanting is highly recommended.
100% Macabeu from organically conducted vines planted on alluvial terraces, on the site of La Made, near Narbonne. Manual harvesting. Vinification: direct and slow pressing, slight settling for 12 hours. Beginning of fermentation in stainless-steel tanks, then the wines go in casks of several wines in order to finish the alcoholic fermentation. Daily stirring for a month. Élevage for 10 months on fine lees, in barrels. Bottled without fining or filtering, zero added sulfites.
Marc Castan lives in Leucate in France’s Aude department. This future enfant terrible was born in Narbonne, where he grew up impassioned by both land and sea. After choosing to study viticulture and oenology, he inherited his grandfather’s vines. So began his adventure in wine, which initially was limited to selling his grapes to the local cooperative. But in time, Marc developed a desire to...
All wines
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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