Loire Valley
Powerful nose of gunflint, citrus, white peach, Granny Smith apple, and a hint of exotic fruits. On the palate: the unmistakable Dagueneau signature—both generous and precise, pure and taut. Phenomenal length with a saline finish.
100% Sauvignon from organically farmed vines (but not certified), this is a blend of four parcels on Pouilly-Fumé terroirs with clay and flint soils. Hand-harvested and meticulously vinified: direct pressing, heavy settling, long aging on lees without racking in 320 to 600-liter barrels. Bottled without fining nor filtration.
Louis-Benjamin Dagueneau has been leading the family estate since the passing of his father Didier in September 2008. Located in Pouilly-Fumé, this 12-hectare vineyard is fully dedicated to Sauvignon Blanc, with a focus on expressing the grape’s purity through precise work. The use of indigenous yeasts, tight débourbage, and extended lees aging without racking allows the wines to reflect the...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
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