South West
It’s always a great tasting experience, vintage after vintage, with a captivating nose, incredibly indulgent, offering notes of salted caramel, roasted pineapple with sweet spices, deeply exotic in style. The palate: balanced sweetness, with an endless finish.
A blend of Petit Manseng, Gros Manseng, Camaralet, Lauzet, and Petit Courbu from organically farmed vines planted on terraces in the hillside village of Aubertin near Pau. The 3.2 hectares of vineyard sit on puddingstone soils, with vines pruned Guyot-style and surrounded by palms and Mediterranean vegetation. Hand-harvested late for this sweet wine, after successive sorting. Fermented and aged in large new barrels.
Louis-Benjamin Dagueneau has been leading the family estate since the passing of his father Didier in September 2008. Located in Pouilly-Fumé, this 12-hectare vineyard is fully dedicated to Sauvignon Blanc, with a focus on expressing the grape’s purity through precise work. The use of indigenous yeasts, tight débourbage, and extended lees aging without racking allows the wines to reflect the...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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