Loire Valley
Pale robe but an expressive nose of lemon, salted butter, and exotic notes. The palate is taut and concentrated, with barrel aging adding beautiful texture. A long finish with fine, structuring bitterness. Best with a few years of patience; decanting is essential in its youth.
100% Sauvignon, the only cuvée produced in the frost-ravaged 2021 vintage. A blend of all the Domaine’s parcels, farmed organically (though not certified) and hand-harvested. Meticulous winemaking: direct pressing, thorough settling, long fermentation and aging on lees in 320 to 600L barrels. Bottled without fining nor filtration.
Louis-Benjamin Dagueneau has been leading the family estate since the passing of his father Didier in September 2008. Located in Pouilly-Fumé, this 12-hectare vineyard is fully dedicated to Sauvignon Blanc, with a focus on expressing the grape’s purity through precise work. The use of indigenous yeasts, tight débourbage, and extended lees aging without racking allows the wines to reflect the...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
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