Roussillon
A powerful cuvée from the region of Banyuls... A big wine, extremely fruity and easy to drink.
A blend of Grenache Noir, Gris, and Blanc, and Carignan from three small century-old vineyards, organically farmed on the heights of Banyuls-sur-Mer with black shale soils. Horse ploughed, hand harvesting on the 22nd and 25th of August, and minimal yields (5hl/ha) – truly heroic viticulture! Vinification in whole bunches, 5 days of carbonic maceration, 6 months of aging in barrels that have seen several wines. Bottled at the Domaine without fining or filtration, just a micro-dose of sulfur (1g/hl) at racking.
Laurence Manya-Krief is sincere, upright, and determined... Formerly a sales director in ready-to-wear fashion, at 35 years old she dropped her career for a life of vines. Today, our taste buds are thrilled that she did! She may be petite, but she cultivates some of the most difficult plots in France. Her steep slopes are completely incompatible with mechanised farming, so she depends instead...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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