Roussillon
A powerful cuvée, driven by its fruit aromas, with notes of black cherries... Palate: a potent juice which nonetheless remains smooth and extremely drinkable.
A new blend from the 2023 vintage: 70% Grenache Noir and 30% Syrah, from 30-year-old vines grown organically and planted on a parcel of black shale soils, facing South, horse ploughed. Manual harvest and low yields. Vinification in whole bunches, carbonic maceration for 12 days, 6 months of aging in barrels that have seen several wines. Unfined, unfiltered, just a tiny pinch of sulphur (1gr/hl) added before bottling.
Laurence Manya-Krief is sincere, upright, and determined... Formerly a sales director in ready-to-wear fashion, at 35 years old she dropped her career for a life of vines. Today, our taste buds are thrilled that she did! She may be petite, but she cultivates some of the most difficult plots in France. Her steep slopes are completely incompatible with mechanised farming, so she depends instead...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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