Bugey
With notes of blackcurrant, figs, iris and black pepper... Deep and aromatic palate, firm tannins, good structure and acidity, all with the natural touch of Grégoire as a bonus!
Blend of 80% Mondeuse and 20% Jacquère cuvée, produced from purchased grapes, these vines are organically grown and planted in the Combe de Savoie vineyards. Manual harvest in small crates, controlled yields. Natural vinification: 10 days of maceration, soft pressing, six months of maturation in demi-muids that have seen several wines. Bottled in April 2021 without fining, filtration or added sulphur.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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