Savoie
A Mondeuse for laying down, with a beautiful spiced nose of black fruits. The palate is still young, but will develop a beautiful structure and spicy aromas, with a finely astringent finish. Worth decanting, ideally one hour before tasting.
100% Mondeuse from organically farmed vines using biodynamic methods. This cuvée used to come from the vines behind grandfather Marius Tissot's barns, but today it's a blend of several parcels from the estate. Harvesting by hand with sorting of the berries. Vinification: total de-stemming, 17 to 21 days maceration, 18 months minimum ageing, 65% in oldbarrels and 35% in amphorae. Bottled on the estate according to the lunar calendar, with just a micro-dose of sulphur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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