Savoie
A tribute to Marius, the grandpa of Denis and Didier! Beautiful balance combining the finesse and red fruit of Pinot Noir with the rustic, mineral naturalness of Gamay. Fresh, digestible, crisp and slightly tannic on the palate.
A blended cuvée of 50% Pinot Noir and 50% Gamay from vines grown organically with the introduction of biodynamic practices. Harvested by hand between September 10th and 25th, sorting of the berries by hand, total destemming for the Pinot Noir and whole grapes for the Gamay. 7 to 10 days maceration in 600 liter demi-muids, gentle pressing, 12 months of aging, 80% in vats and 20% in demi-muids. Bottled at the estate, respecting the lunar cycles, with only a micro-dose of sulphur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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