South West
A nose with vibrant notes of blackcurrant, blackberry... Palate: a joyous wine, light and easy drinking, juicy and fruity... Supremely drinkable, yet with real strength of character. Primary objective – quenching thirst!
A blend of 40% Tannat and 60% Cabernet Franc, from vines planted in 1990. The estate was certified organic in 2015 and DEMETER in 2016 (the only certified biodynamic estate in Madiran). Harvest: meticulous sorting, hand-picked with small crates. Vinification: maceration for 8 days in cement vats, pumping over, maturation in vats. Just a little sulphur.
Céline Oulié is based 10 km west of the village of Madiran. In 2012, she decided to leave her position as an industrial and environmental risk management engineer to spend the following year training alongside Loire vignerons oriented towards organic/biodynamic winemaking, such as Sébastien David. In 2014, she decided to take over her family’s 5 hectares of vines, an estate managed by women...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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